Juniores Pastry World Cup: young talent, boundless passion

The Juniores Pastry World Cup is a one-of-a-kind team competition designed to highlight and promote young pastry talents up to the age of 26. It offers a prestigious stage where creativity, technical skill, and teamwork come together in an extraordinary learning experience.

Each edition gives participants the chance to take on complex and stimulating challenges, engage with peers from around the world, and take their first steps into the professional pastry industry with enthusiasm. The competition serves as a launchpad for a career filled with recognition, visibility, and growth.